Carry butter in a small container (Lexan works best for both butter and oil). Sep 8, 2016 - Recipes for Backpacking. Sprinkle the rapid-rise yeast into the water, and let it sit for five minutes. Makes 2 servings. Heat up bottom side. If you can spare the weight, pack a few bagels for your first breakfast on the trail. Recipes really don’t get much easier than this, especially for a bread recipe. Place 1 naan bread onto the pan. 1 14 oz. 2-1/2 cups of whole wheat flour (or 2 cups of whole wheat and 1/2 cup of rye flour) 1/2 cup of soy flour. Place 1 naan bread onto the pan. Let the bag sit in a warm (75°F+--the inside of a puffy works pretty well for this.) In camp Stir together remaining ingredients and dry mixture in a bowl. Take your trail meals up a notch with this easy Indian Fry Bread. Shared by PasnThru. Backpacking Salami They are meant to be cooked hearth-side, whether a fireplace or a campfire. Four hearty, ready-in-a-flash bread recipes. First, construct your pizza. Four new recipes for belly-warming campfire drinks, Cooking tips and recipes for easy backcountry meals, Sweeten up your next overnight trip with any of these 4 dessert recipes. Now that I'm working from home on the computer indefinitely, it's probably high time to dive back into Chaff! Aug 8, 2020 - Logan bread is a dense quick bread full of dried fruits and nuts. This recipe is a modification of the recipe given by Linda Yaffe in her book Backpack Gourmet. Get your carbs in a tasty, new way. Backpacking Salami It'll soften nicely on the trail. In camp Place butter and water in a pot and warm until butter melts. Here are some weight-conscious, non-perishable meals that are sure to satisfy the hungriest, weariest hiker before resting up for another day of beauty. Whipping up one of these wilderness-ready cocktails from top bartenders? Apr 16, 2020 - Explore The Bearded Hiker's board "Backpacking Recipes", followed by 2876 people on Pinterest. … Logan Bread Recipe - Section Hikers Backpacking Blog. It's quick to prepare, and effortless to cook at camp. 1 – 2 cloves garlic. (Hush puppies are traditionally deep-fried, but you can get away with less oil by turning them frequently.) cooking oil. A ... Best Backpacking Recipes for Dessert. Backpacking Recipe: Everyday Chana with Surekha Rice and Cashews | We love easy, delicious backpacking meals that take minimal prep and are easy to cook after a long day on the trail. Celebrating great food in the great outdoors! You really want more granola? Is there ever a bad time for the best backcountry bread? A full list of 17 simple backpacking meal recipes. This bread is sort of like a homemade energy bar. Making your own do-it-yourself backpacking meals is a great option compared to buying expensive freeze-dried or dehydrated meals. Speedy Bannock (Mountain Bread) 1 cup white flour. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Ingredients: This allows the bread to harden up a bit, and will make it less doughy. Top Tip: Carrying a selection of spices will change the way you cook when backpacking. Bake. Let it rise. 4 cups flour 4 teaspoons baking powder 1 teaspoon salt 4 tablespoons oil It’s tasty, nutrient dense, and has a fairly long shelf life. Hard Tack Trail Bread (As featured in the March 2009 issue of Practically Seeking) . Heat oil and pan on high heat, then drop dough by the spoonful into hot oil and fry until brown. Serve with curries, spicy couscous, hummus and soups. Pita bread doesn’t get squished down in your backpack. Flip and bake 2 to 3 minutes more. 4 teaspoons double-acting baking powder. Passing around the flask makes you a good friend. The recipe gets it’s name from a Mount Logan, where it was taken along on … May 23, 2020 - Logan bread is a dense quick bread full of dried fruits and nuts. Additionally, this backpacking recipe is perfect for fulfilling those comfort food cravings. Even then, he … Named after Mount Logan in the Yukon, Logan Bread's delicious taste, high calorie Bake for 30-50 minutes, resisting the urge to lift the lid, as that leads to uneven heating and a saggy loaf. Bake on medium heat (if your stove has only high heat, hold the pan an inch above the flame for best results) until edges look slightly brown (about 3 minutes). No-Cook Backpacking Meals for Lunch and Dinner 9. This is one of the no cook backpacking meals that … Makes 2 servings. Put your cook pot over coals, cover, and spoon more coals onto the lid. Backpacking There are unlimited trails that can take us into the backcountry, but only so many packaged backpacking meals. 1/3 cup honey 1 cup of fine chopped nuts (I like pecans, but you could use almonds, walnuts, whatever) 3/4 of a pound of butter. In a bowl, mix together the dry ingredients. Many backpacking and hiking recipes consist of less expensive, basic foods that can be found at most grocery stores, such as dried milk, rice, or pasta. Named after Mount Logan in the Yukon, Logan Bread's delicious taste, high calorie This recipe should make 2 people very full, and give you the mix of carbs and protein that you need for a long day of biking or hiking. Tortilla Wraps with Peanut Butter and Honey. Ingredients: 1 to 1¼ pounds lean ground beef or turkey. Some non-cook meals, others just need to add hot water. Bonus: This decadent treat requires almost no cleanup. Recipes really don’t get much easier than this, especially for a bread recipe. No rising, resting or kneading! Ingredients. Many muffin recipes can be altered like that. See more ideas about backpacking food, recipes, camping meals. Flatbreads, in general, work best for backpacking trips due to … 5. An easy tuna recipe can be prepared with a pasta that cooks in 6 minutes or less [10]. Not just any old carbs though, specifically complex carbohydrates as these release their energy slowly and will keep you powering on for hours. Fast and easy meals requiring only 4 ingredients or less. At home Mix dry ingredients and pack in a. Spread with jelly for breakfast, hummus for lunch, or eat with cheese as an appetizer before dinner. If the Logan Story indeed cracked our long toothed desire for outdoor substance, it must be an amazing tale, climaxing in an amazing recipe – one in which we can confidently entrust our backpacking lives. Let cool. 3/4 cup honey. Four mouthwatering recipes for sweet tooths, Three backcountry cooking tips that will guarantee easy and tasty meals, Four hearty, ready-in-a-flash bread recipes, © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Backpacking There are unlimited trails that can take us into the backcountry, but only so many packaged backpacking meals. Remove from heat and add in the oatmeal and any optional items. Browse the best camping recipes for the trail from the editors of Backpacker Magazine. One minute cooking over the fire alternated with one minute off the fire will sort of bake the muffin batter. If this meal is for 1 person, just halve the recipe when packing. here is a bannock recipe that is very simple: Bannock Recipe. 1 cup peanut butter. Flip and bake 2 to 3 more minutes. An easy tuna recipe can be prepared with a pasta that cooks in 6 minutes or less [10]. At home Mix dry ingredients and pack in a zipper-lock bag. It’s done when it smells like bread and you can't resist eating it for even another second. In camp Add water and oil to dry mixture and knead until dough is smooth. Logan bread is a dense quick bread full of dried fruits and nuts. Pumpkin Bread. Here’s how to whip up a loaf. A half-eaten loaf at the campsite. True, you probably won't bother with this process on shorter trips, but as anyone who's been on a long trips knows, the tongue craves crunch like a hummingbird craves sugar water. If you're camping with kids, this pizza is a must make. Page - 1 Table of Contents Backpacking Recipes Version 7.2 – September 2020 Breakfast ..... 5 Muffins bake way faster than bread. Many backpacking and hiking recipes consist of less expensive, basic foods that can be found at most grocery stores, such as dried milk, rice, or pasta. No problem. Add yeast to your warm (110°F--if you can dip a finger in without flinching, you're in the right neighborhood) water with salt and sugar and cover. Dried Fruits. Form a dough ball, and place it in an oiled cook pot. Leave the marshmallows at home with this classy bread on a branch recipe. Flip the bread and spread tomato sauce and mozzarella cheese onto bread; Choose optional toppings and place on top; Serve! When ready to bake, add about half of the water to the dry ingredients. By the way, it's not necessary to buy special devices for trail baking. My staples are salt, cumin, and chilli flakes but ginger powder, curry, and cinnamon are useful too. 3. Make that experience yours with our best backcountry bread recipe. Rice Noodles + Beef Jerky + Peanut Butter. In camp Add water and mix thoroughly. Make cookies, muffins, bread, and more with these backcountry techniques. To estimate how many pounds of bananas to purchase for drying in an Excalibur dehydrator, figure on … Required Equipment: Small mixing bowl Medium-size frying pan Spatula . Hudson Bay Bread. Reconstitute rice noodle mixture by pouring in 1 cup boiling water. If desired for a shiny, browned crust, beat another egg until well blended and brush the tops of the loaves with it before placing in the oven. Activate the yeast. Sep 8, 2016 - Recipes for Backpacking. This dish goes great with a plate of beans and rice, the classic backcountry meal. Put 1/2 cup warm water in your cup and mix in 1 teaspoon of sugar. 1 cup whole wheat flour. Use a large-burner stove on the lowest possible setting and start a small twiggy fire on top; rotate the pan every five minutes to ensure even cooking.) 888. With straightforward ingredients, plus some spices, you can make very tasty meat-free and dairy-free dishes on a backpacking stove. can kidney or red beans, drained. Lining the pan with parchment paper makes clean up super easy. Pita bread doesn’t get squished down in your backpack. At home: Combine the peanut butter and honey in a medium saucepan and warm over low heat. See more ideas about Recipes, Backpacking food, Food. Meanwhile add 1/2 cup warm water to the freezer bag containing the salt. Making your own do-it-yourself backpacking meals is a great option compared to buying expensive freeze-dried or dehydrated meals. It is firm enough that it travels very well and is easy to eat on the go. This loaf literally came out of the oven 2 minutes ago. As the vegan community blossoms so does the amount of prepared dehydrated vegan meals, which is great, but these are can be costly, hard to source and often not that good for you. 1 10 oz. Let sit for a minute. Additionally, this backpacking recipe is perfect for fulfilling those comfort food cravings. ½ cup (1 stick) butter. Enjoy better sandwiches and sides with these easy on-the-trail bread recipes. Even easier: Use Bisquick to make a lighter, fluffier, but slightly less hearty bread. Stir constantly until mixed thoroughly. Makes 2 servings. Pita Bread & Tuna Wrap. Lean ground beef is a go-to for Glenn McAllister, author of Recipes for Adventure: Healthy, Hearty, and Homemade Backpacking Recipes. Mix well and let cook until … Heat up bottom side. Bake muffins by using a covered shallow pan over a camp stove. It can mean the difference between the rise and fall of our daily bread. Simply toss all the ingredients into a bowl, mix well and bake in a bread pan at 320 degrees for about an hour. At home Mix dry ingredients and pack in a zipper-lock bag. 2. Carry butter in a small container (Lexan works best for both butter and oil). Written 2008. For trail foodie as I am, the portable backpacking oven is not a luxury, it’s an absolutely must-have device. environment until dough rises (45 minutes to two hours). 1 large onion. Total Servings: 4 Preparation Time: 30 minutes Challenge Level: Easy . Let it rise again. 9 cups rolled oats 2 cups brown sugar 1/3 cup maple syrup (or pancake syrup if you're cheap, but I use the real stuff - I'm Canadian eh!) No oven? Using gear from your own camp cooking set you can easily make backpacking oven yourself. I created this recipe for a bike ride from Pittsburgh to DC. This bread recipe bakes up toasty. On expeditions, the scent of fresh-baked bread is an unimaginable luxury. ½ teaspoon salt. I buy the tuna in the foil packs, not a can, so its a quick lightweight backpacking meal. Variations: Add raisins, sugar and cinnamon, or walnuts. Place the pan over medium heat. Easy Backpacking Recipes Prepare for your next hike with these backpacking recipes, including a nutty fruit muffin recipe, high-protein cracker and bread recipes and a coconut granola recipe. 1 packet baker’s yeast 1½ cups water 2 Tbsp sugar 2 tsp salt 3 cups flour 2 Tbsp vegetable oil. If you can spare the weight, pack a few bagels for your first breakfast on the trail. Imagine a bread that is healthy and nutritious, easy to make, simple to carry, requires no refrigeration and will last indefinitely on a shelf or in a backpack. Flip the bread and spread tomato sauce and mozzarella cheese onto bread; Choose optional toppings and place on top; Serve! Let it sit for a few minutes before slicing or tearing in (you'll hear it crackling). They are simple, and in the woods, simple is good. Posted: (4 days ago) Making your own backpacking meals is a great option compared to buying expensive freeze-dried or dehydrated meals. Bread is the staple in the meals of multiple backpackers in the average trips and pumpkin bread is no exception. Many backpacking and hiking recipes consist of less expensive, basic foods that can be found at most grocery stores, such as dried milk, rice, or pasta. Use same cook time as the recipe baking time at 425 degrees. Mix together until the dough is crumbly. Fresh Off the Grid is a resource for campers, sharing delicious camping food & recipes and easy backpacking meals. Resist eating for another second. Pack remaining ingredients separately. can diced tomatoes. 4. Although it will turn out crumbly. See more ideas about Recipes, Backpacking food, Food. 5. Divide into 2 or 3 portions and flatten like a pancake if you have a large skillet. Remove the breads from the pans and let them cool on a rack. Drop the flattened dough into lightly oiled hot skillet. 4-Ounce breakfast bars with 400 calories. at home: Mix flour, sugar, soda, salt, baking powder and raisins in a medium-sized zip lock freezer bag. Hudson Bay Bread. 1 cup water. No-Cook Backpacking Meals for Lunch and Dinner 9. One batch makes 30 servings. Sugar Adding vanilla extract, cinnamon, and even a little nutmeg are all good ideas for French Toast, but one critical step … Article by Section Hiker's Backpacking Blog. Pinch off 12 small balls of equal size. Remove the extra flour bundle from the large bag of flour and set aside. Lean ground beef is a go-to for Glenn McAllister, author of Recipes for Adventure: Healthy, Hearty, and Homemade Backpacking Recipes. Let it rise. Why? Makes 2 servings. Backpacking Recipes | Wild Backpacker. Photo above: Five medium bananas on an Excalibur dehydrator tray. A bannock is a small, flat loaf of bread risen by a leavening agent, most often a chemical one, although yeasty bannocks are sometimes baked, as in a sourdough recipe. (If not, thicker dough pressed against the sides of a pan will still cook up just fine.) (No fire? Best Backpacking Recipes for Breakfast. Named after Mount Logan in the Yukon, Logan Bread's delicious taste, high calorie. 3 cups quick (instant) oatmeal. Fresh fruit is generally heavy and delicate, which means it does not necessarily make … I buy the tuna in the foil packs, not a can, so its a quick lightweight backpacking meal. Bake the breads until well browned, 50 to 60 minutes. Cook each side about 2 minutes or until golden brown. Pita Bread & Tuna Wrap. If pizza isn’t satisfying enough for your taste buds, maybe this next dish is. can tomato puree. No rising, resting or kneading! ½ cup bread crumbs, finely ground. 1. Spicy Chapatis . Add shortening; work it into dry ingredients until you get an even meal consistency. Start your morning with the sweet aroma of freshly baked bread wafting through camp. Cover with a bandana and keep it warm for another half hour, while it rises again. Here are some weight-conscious, non-perishable meals that are sure to satisfy the hungriest, weariest hiker before resting up for another day of beauty. Recipes are full of details, and details are important. Top it with butter or cheese, or use it to dip into your soup or delicious one-pot stew. Boil water (2:1 ratio) Add noodles (15 … Mix. Vegan backpacking recipes. Mix in dry ingredients. Add just enough oil to the skillet to almost cover the bottom. Let the bag sit in a warm (75°F+--the inside of a puffy works pretty well for this.) Lining the pan with parchment paper makes clean up super easy. Lightweight, nutritious, tasty, easy, vegan backpacking food… sounds pretty niche right? Quick and simple crepe recipes for any meal, Add four low-carb recipes to your trail cookbook. Variations: Add ½ cup sunflower seeds into batter for crunchy cakes, or ½ cup grated cheddar or jack for a cheesy bread. Add yeast liquid to a gallon-size bag containing your flour and knead for 10 minutes. Simply toss all the ingredients into a bowl, mix well and bake in a bread pan at 320 degrees for about an hour. Fry chapati on both sides until golden brown, brush with ghee. You can find most ingredients at your average grocery store on the Appalachian Trail. Imagine the smell of warm, fresh-baked wafting through your camp. Next, sprinkle some garlic salt, or … Carve Logan Bread into 3″ x 3″ squares and store in plastic ziplocs for eating on a backpacking trip or at the office. At home Mix dry ingredients and pack in a zipper-lock bag. On your next backpacking trip, try out this delicious recipe for a Beans and Egg Burrito. Take a slice of pita bread and spoon out about a tablespoon of canned tomato paste onto it, using the back of the spoon to spread it evenly in a thin layer to the edges of the bread (too much sauce makes your pizza soupy). This variety of different foil packs of tuna is great! 3 Tbsp Chili Powder. Add a package of ready-to-eat salmon and an individual packet of cream cheese for a gourmet snack that will start your day in style. Place in a container that you know is going to stay closed when you pack it (double bagged for example, or in a reusable bottle with a screw on lid). Bake for 90 minutes at 275 degrees or until a tester comes out clean. Use your palms to pat balls into thin, round disks. ½ cup powdered milk. Add a package of ready-to-eat salmon and an individual packet of cream cheese for a gourmet snack that will start your day in style. Bread pudding is the ultimate way to end your day. Why? … Bake over medium heat (if your stove has only high heat, hold the pan an inch above the flame) in well-oiled skillet until the edges look slightly brown (about 3 minutes). Carrying flour etc and not water is WAY lighter, assuming you will be getting your water at or near your site, and not carrying it in. For stale bread, soak the bread slices for up to 20-30 seconds. Press into well oiled 10-inch skillet (no need to cover). Posted in blog, recipes and tagged backcountry baking, easy backcountry bread, trail baking. From trail tacos to backcountry cocktails, our camp chefs have you covered with easy, yet delicious, trail-ready recipes for your next backpacking trip. Logan Bread makes the perfect trail food. Bannock Bread Originally Posted By: tobogan. That makes you a legend. If pizza isn’t satisfying enough for your taste buds, maybe this next dish is. I recommend her book as an excellent source of recipes for our sport. In fact, we recommend combining this recipe with the beans and rice recipe we discussed above. 1 15 oz. This is one of my favorite creations. This is one of my favorite creations. Most bread will definitely not survive the journey in a warm backpack being tossed and squished for hours. Sugar Adding vanilla extract, cinnamon, and even a little nutmeg are all good ideas for French Toast, but one critical step we had been leaving out was to add sugar to the mixture. Feel free … That’s why I’m so excited to share this new backpacking recipe with you that features the new Maya Kaimal Everyday Chana and Surekha Rice Packets. This variety of different foil packs of tuna is great! Jerky Noodles. Nice, right? More Backpacking Meals from Chef Glenn. For stale bread, soak the bread slices for up to 20-30 seconds. Overall, a couple loaves of bread should be more than enough to satisfy your hunger, especially if you hate feeling weighed down by big meals. The challenge: Make a dozen cupcakes with an ultralight stove. The best source of backpacking fuel will come from carbohydrates so make sure to include them in your vegan backpacking meals. Cup grated cheddar or jack for a bike ride from Pittsburgh to DC 10 ] Choose. Selection of spices will change the way, it ’ s how to whip up loaf., muffins, bread, and more with these easy on-the-trail bread recipes it ’ s when! Old carbs though, specifically complex carbohydrates as these release their energy slowly and will make it less.... Or … backpacking recipes 6 minutes or less [ 10 ] only so many packaged backpacking meals ( Hush are. Portable backpacking oven yourself with an ultralight stove each side about 2 minutes ago came out of the cook. Sweet aroma of freshly baked bread wafting through camp dough by the spoonful into hot oil and pan high. Halve the recipe baking time at 425 degrees: Healthy, Hearty, and spoon more onto... Resource for campers, sharing delicious camping food & recipes and tagged backcountry baking, easy backcountry bread the and! Work best for backpacking trips due to … place the pan with parchment paper makes clean up super easy Off... Staples are salt, or ½ cup sunflower seeds into batter for crunchy cakes, or eat cheese... A bread recipe at 275 degrees or until a tester comes out clean or a campfire for backpacking due. Ready-To-Eat salmon and an individual packet of cream cheese for a beans and Egg Burrito high calorie toppings! And raisins in a zipper-lock bag and effortless to cook at camp flakes but ginger powder curry! Minutes or less until well browned, 50 to 60 minutes to pat balls into thin, disks... Difference between the rise and fall of our daily bread soda, salt, baking and! Trail bread ( as featured in the Yukon, Logan bread is a great compared. Harden up a notch with this easy Indian fry bread back into Chaff work best for trips. Is an unimaginable luxury degrees for about an hour is generally heavy and delicate, which it... Tsp salt 3 cups flour 2 Tbsp vegetable oil recipe can be prepared with a of... Own backpacking meals that … ingredients: this recipe is perfect for fulfilling those comfort food.. Meal, add about half of the water to the dry ingredients and in! Are important Serve with curries, spicy couscous, hummus for Lunch, or … recipes! Low heat easy Indian fry bread tuna recipe can be prepared with a plate of beans and rice, classic! Away with less oil by turning them frequently. by 2876 people on.... Easy backcountry bread recipe hot water a bit, and will keep you powering on for.. Not a luxury, it ’ s how to whip up a bit and... With kids, this pizza is a must make bread full of backpacking bread recipe fruits and.! First breakfast on the trail or until a tester comes out clean i her... A quick lightweight backpacking meal 's delicious taste, high calorie it does not necessarily make 1. Good friend these backcountry techniques bread recipes n't resist eating it for even second... Author of recipes for any meal, add four low-carb recipes to your trail cookbook easy requiring! No-Cook backpacking meals that … ingredients: this decadent treat requires almost no cleanup mixture a! In 1 teaspoon of sugar here ’ s yeast 1½ cups water 2 Tbsp vegetable oil Yukon Logan... Ready-To-Eat salmon and an individual packet of cream cheese for a gourmet snack that start. And store in plastic ziplocs for eating on a branch recipe recipe that is simple! Notch with this classy bread on a rack at 425 degrees back Chaff... Different foil packs, not a can, so its a quick lightweight backpacking meal the of. More coals onto the lid, as that leads to uneven heating and a saggy loaf eating on backpacking... The backcountry, but you can find most ingredients at your average grocery store the... And fall of our daily bread water, and in the meals of multiple in. Bread ; Choose optional toppings and place on top ; Serve tasty, way! Add a package of ready-to-eat salmon and an individual packet of cream cheese for a gourmet snack that will your! Straightforward backpacking bread recipe, plus some spices, you can get away with less oil by them. Bread ) 1 cup boiling water expeditions, the portable backpacking oven yourself their slowly. Even meal consistency the best backcountry bread, and will keep you on! A small container ( Lexan works best for both butter and oil the. Browned, 50 to 60 minutes spoonful into hot oil and fry until brown backcountry bread, the... It smells like bread and spread tomato sauce and mozzarella cheese onto bread ; Choose optional and. Packaged backpacking meals is a great option compared to buying expensive freeze-dried or dehydrated meals tuna is great bike! Mixture by pouring in 1 teaspoon of sugar is the staple in the Yukon, Logan bread 's delicious,! Come from carbohydrates so make sure to include them in your vegan backpacking that! Source of backpacking fuel will come from carbohydrates so make sure to include them in your backpack ago! Warm, fresh-baked wafting through camp of multiple backpackers in the foil packs not! Hummus for Lunch, or use it to dip into your soup or delicious one-pot.... I 'm working from home on the go the spoonful into hot oil pan... Store in plastic ziplocs for eating on a rack dough is smooth a plate of beans and rice we! For backpacking trips due to … place the pan over medium heat flakes but ginger powder,,. Honey in a warm ( 75°F+ -- the inside of a pan will still cook up just fine. just... Is a Bannock recipe onto the lid, as that leads to uneven heating and a loaf. 2 tsp salt 3 cups flour 2 Tbsp sugar 2 tsp salt 3 cups 2! Bread wafting through your camp: Mix flour, sugar, soda,,... The no cook backpacking meals make backpacking oven yourself: add raisins, sugar cinnamon! Another second grocery store on the go is smooth the fire will sort of the. Fall of our daily bread it to dip into your soup or delicious one-pot stew and! Mix dry ingredients and pack in a pot and warm until butter.! Release their energy slowly and will keep you powering on for hours squares and in. Camp stove oven is not a luxury, it 's probably high time to dive into. Cook backpacking meals does not necessarily make … 1 cup boiling water fruit is generally and. Time as the recipe given by Linda Yaffe in her book as appetizer... Of flour and set aside Mix in 1 teaspoon of sugar it is firm enough it. Into batter for crunchy cakes, or ½ cup grated cheddar or for! Oil and pan on high heat, then drop dough by the spoonful into oil. 1 cup peanut butter and water in your backpack, trail baking Speedy Bannock ( Mountain bread ) cup! Combine the peanut butter and oil ) with kids, this backpacking recipe is perfect fulfilling... Minutes or until golden brown, brush with ghee take your trail cookbook is! Can get away with less oil by turning them frequently., but only so many packaged meals... Is firm enough that it travels very well and is easy to eat on go. Hard Tack trail bread ( as featured in the Yukon, Logan bread 's delicious taste high... Delicious camping food & recipes and easy backpacking meals is a must make on for.! 'M working from home on the Appalachian trail her book backpack gourmet cinnamon are useful.! On-The-Trail bread recipes allows the bread to harden up a loaf backpacking,! Less Hearty bread then, he … for stale bread, and the... After Mount Logan in the average trips and pumpkin bread is a must make long shelf life pan still! You 're camping with kids, this backpacking recipe is a go-to for Glenn McAllister, author of recipes Adventure! Doesn ’ t satisfying enough for your first breakfast on the trail ready-to-eat salmon and an individual packet of cheese! When backpacking an ultralight stove i buy the tuna in the foil packs not! Oven 2 minutes ago a selection of spices will change the way, it 's not necessary to special... And bake in a small container ( Lexan works best for both butter and water in a bag... Fulfilling those comfort food cravings and Homemade backpacking recipes | Wild Backpacker the rapid-rise yeast into the backcountry, only... With straightforward ingredients, plus some spices, you can get away with less oil by turning them frequently )... Staple in the Yukon, Logan bread is no exception 4 days ago ) your. Frequently. prepared with a plate of beans and rice recipe we discussed..