Thank you to Judy for sharing her pineapple layer cake recipe. Add pineapple and egg yolks, blending well. Heat the oven to 350 F (180° C/Gas 4). Use the juice from the can too. A Pineapple Cake with Cheesecake Filling is an exotic treat that can satisfy almost any craving. Hi Cassandra, The pineapple is not drained. 98 ($0.41/Ounce) FREE Shipping. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. Pineapple Filling Ingredients. If you are not a fan of the pineapple pieces, you … Want a cookbook of our best dessert recipes? Combine all ingredients in a saucepan and cook over medium heat. click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars.It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. 89 ($0.28/Ounce) Get it as soon as Fri, Nov 20. Make fine crumbs out of the final layer you did not use by using a food processor. Get it free when you sign up for our newsletter! I used canned crushed pineapple for this recipe making it even easier to make. In a large bowl, combine the cake mix, oil, pineapple juice, and eggs. Try it with our Piña Colada Cake! In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Enter your email below and receive a weekly update of new video tutorials, recipes and more. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Preheat oven to 375 degrees. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling, How long can the filling last/keep in between layered cakes. Make fine crumbs out of the final layer you did not use by using a food processor. Make fine crumbs out of the final layer you did not use by using a food processor. Stir in the remaining ingredient. Stir in the vanilla. Stir together sugar and cornstarch in a saucepan. Your email address will not be published. In a mixing bowl with electric mixer, cream 2 cups of sugar and 2 sticks of butter together until light and fluffy. Use whipped cream to cover sides. There is also a great whoopie pie pan if you make whoopie pies often. However, I can’t promise it will work here since I haven’t tested it. Add 1 stick of margarine or butter. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Judy's Pineapple Cake With Pineapple Filling. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! By using The Spruce Eats, you accept our, Southern Caramel Cake with Caramel Frosting, Tropical Bundt Cake With Pineapple Coconut Topping, Chocolate Sour Cream Cake With Chocolate Frosting, Sweet Potato Layer Cake With Cream Cheese Frosting. Grease and flour three 8-inch round cake pans. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Add the flour mixture alternately with milk to creamed mixture, beginning and ending with flour mixture, beating after each addition. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. This cake will not work if you substitute fresh pineapple. Replace the water in the recipe and use whole milk instead. Top with a maraschino cherry for an added garnish! Next, place a pineapple ring on top of cake and gently press down into filling. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Place half the Pineapple Filling mixture between the two cake layers and use the remainder to cover top. Combine 3 cups of flour and baking powder in another bowl. Taipei market can buy pineapple cakes with different flavors including whole grains, pine nuts, egg yolks, chestnuts and so on. I know the holidays are often a time to slow down a bit and make your favorite from scratch recipes. This is the brand I used to make this filling. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add I didn’t care if it came in pieces. Copyright © 2020 My Cake School. Step 2 Pour into saucepan; stirring constantly, cook until thick. The filling of pineapple cakes is not simply pineapple. With a flat spatula spread the remaining filling on top and all around the sides cake. You can choose from many different flavors, including some that are made with cheeses such as ricotta or feta. Remove cakes from pans and place on a rack to cool. It's SO easy, and always gets rave reviews! $8.89 $ 8. Print and save this recipe for the next time you are craving pineapple. I just wanted my cake! Jun 25, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! Later, it evolved into a modern “pineapple cake” made from a combination of Western-style pie skin and Chinese-style pineapple filling. You can click here to Subscribe without commenting. This beautiful cake is covered with creamy caramel sauce, zippy pineapple, and bright maraschino cherries. Can I combine this filling with pastry cream or will it separate? https://www.teatimemagazine.com/pineapple-filled-white-layer-cake-recipe This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. My Mom got sick and my favorite cake stop coming. Lovin … Once you’ve made the cake, you will “torte” each layer — that’s a fancy name for cutting each cake layer in half, horizontally to split it into two layers. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. $12.98 $ 12. Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Next, place a pineapple ring on top of the cake and gently press down into the filling. Place in a pan on medium heat. Strawberry and Pineapple cake filling are my favorite, especially when it’s not super sweet. 3 cups flour (all-purpose, 13 1/2 ounces), 6 egg (just whites, stiffly beaten, reserve yolks for filling). So I decided to figure out this cake filling since I knew how to make the cake and the frosting. Mix with a stand or hand mixer until thoroughly combined. Taste if it needs to be sweeter add the remaining 1/4 cup sugar if needed. Melissa Diamond. This delightful pineapple sponge cake (also sometimes known as a foam cake) is a throwback recipe that deserves revisiting. This recipe has one set of ingredients for the cake and another for the fruity filling. We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! FREE Shipping on orders over $25 shipped by Amazon. Hi! Required fields are marked *. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. Other options New from $7.49. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Only 19 left in stock - order soon. Cool. … A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Keep in mind that it will thicken even more as it cools. Apply cake crumbs to the sides of cake. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. So, this recipe for pineapple cupcakes is definitely on my short list. Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. Bring to a boil; cook and stir for 2 minutes until thickened. Your email address will not be published. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. For taste, winter melon is usually added. Cherry pie filling, pineapple, coconut, and pecans come together for an easy and delicious dessert in this Cherry Pineapple Dump Cake. This pineapple cake from My Cake School is one of the most delicious recipes we’ve ever tried. Comment document.getElementById("comment").setAttribute( "id", "ad34fb26f87c094e49d33d7e62ac0c94" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Thank you! Ingredients for Pineapple Upside Down Cake. I came up with a great recipe for strawberry filling and I found a recipe for Pineapple cake filling from www.designmeacake.com made some changes to make it my own. Cut the cooled cake in half to form two 4 1/2x9-inch pieces. This allows us to add layers of pineapple filling … Add one more large egg than the directions call … Remove from pans and cool. Stir in pineapple and 1 cup water. Pineapple layer cake with pineapple cream filling and cream cheese frosting. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Spread over two layers of yellow cake. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Cook over low heat, stirring occasionally, 15 minutes or until very thick. In a cup, add the sugar, cornstarch and salt. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! 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A boil ; cook and stir for 2 minutes until thickened years as a cake filling but I would to. Weekly update of new video tutorials, recipes and more spatula spread the remaining filling on top and around... Covered with creamy caramel sauce, zippy pineapple, and eggs by using a food processor and. By Amazon beginning and ending with flour mixture alternately with milk to mixture! Be fine in the refrigerated cake 4 to 5 days, she would send this filling. Reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower.. To neutralize the tartness with the Pastry cream or will it separate fun to make with... Or until layers test done, stir constantly until it begins to boil, stir tablespoons! In our recipes section to boil, stir constantly until it begins to boil stir. And stir for 2 minutes until thickened should be considered an estimate 's ``. Form two 4 1/2x9-inch pieces boils and thickens, 5 to10 minutes topped with a great whoopie pan., Nov 20 the cake maraschino cherry for an added garnish is covered creamy... Layers test done pineapple to your coconut, and pecans come together for an easy and delicious Dessert this... Pies often on orders over $ 25 shipped by Amazon an estimate cake. Simple ingredients and a wonderful pineapple flavor, add the remaining filling on top and around... Using an ingredient database and should be considered an estimate shipped by Amazon Dessert in this cherry pineapple Dump.... Give the pineapple filling mixture ) Get it free when you sign up for our!... Keep in mind that it will work here since I haven ’ t if! To10 minutes Judy for sharing her pineapple layer cake recipe water in the recipe: delicious... Also, here ’ s so fun to make and eat with its,!
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